Gordon Ramsay tipped her as the winner of MasterChef: Back To Win, and now Poh Ling Yeow has made a cake convert out of judge Andy Allen.
Umm, yes. Andy doesn’t like cake. Shook.
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With 90 minutes to put up a dish, Poh chose to make a strawberry chiffon cake, a dessert that typically takes her three to four hours to whip up.
Is she mad, or just a magician?
Turns out, she’s a magician, according to the show’s judges.
It came down to the wire for Poh, who served a colourful, mouth-watering dish to the new MasterChef judges.
‘It would be so awful to go home on this dish because it’s a dish that I love and know so well. But I usually take about three to four hours to make this cake,’ Poh admitted to viewers.
Jock Zonfrillo gobbled up his portion, telling the favourite, ‘Perfectly cooked. Light, airy. That’s something that anybody would be proud of. Well done, Poh.’
Melissa Leong took it up a notch, revealing to Poh and the other contestants, ‘I think it’s safe to say Australia thinks you are a pure joy, and that was a pure joy to eat. It was light, it was airy, it’s everything that makes chiffon cake great. And what a riot of colour. Absolutely gorgeous. Just like you.’
Then attention turned to Andy, who made made a bombshell admission. ‘I don’t eat cake at all.’
He then redeemed himself. ‘I think I’ve eaten the most out of anyone. It’s like, technically perfect. You can’t get a better cake than what you’ve done.’
Now, give us some of that cake!
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