Despite her small figure, Meghan Markle is seriously into her food.
The ‘Suits’ actress and Prince Harry’s girlfriend recently dished all about her foodie habits and what she eats in a day.
“French fries and vino are my vices,” she told Delish explaining that she would go for a “big, beautiful red” over a dessert. Tignanello wine is her favourite, however she’s a fan of Argentinian Malbecs, French cabs and pinot noirs.
Markle, 32, admits her diet is a lot more disciplined when she’s filming. The actress starts her day off with hot water and lemon, before having steel-cut oats with bananas and agave syrup drizzled on it for breakfast.
Lunch looks like a salad with protein, a green juice for an afternoon pink-me-up and for dinner, pasta with zucchini, parmesan and a glass of wine, of course.
“On hiatus, all bets are off,” she says of her more relaxed diet when not filming. “I’m always hoping I’m having lunch with people, so we can share fries. It’s its own food group for me.”
The actress also revealed her secret pasta sauce recipe, which involves slow-cooking zucchini for four to five hours until it turns into a “filthy, sexy mush”.
“The sauce gets so creamy you’d swear there’s tons of butter and oil in it, but it’s just zucchini, water and a little bouillon,” Markle says.
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