2 green chillies, halved and de-seeded
25g fresh coriander
3 tbsp natural yoghurt
Grated zest and juice of 2 lemons
4 garlic cloves, peeled
Flesh of 1 ripe avocado
4 tbsp mayonnaise (optional)
salt and pepper
Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.
This recipe is from Together: Our Community Cookbook (Penguin Random House Australia, $22.99). Photography by Jenny Zarins. On Sale Now.