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Introducing the Tacro – a hybrid between a taco and a croissant

Be still, our beating hearts. - by Abi Moustafa
  • 30 Jan 2018
Introducing the Tacro – a hybrid between a taco and a croissant
Instagram

For those who lined up for hours at trendy cafés and hashtagged "cronut" until you got RSI, this one is for you. 

A San Francisco based bakery has married two of our favourite things, a taco and the croissant  –  resulting in a new trend practically called the "Tacro".

According to BuzzFeed, the Belgian café owners from Viva La Tarte have curated the delish new dish and are selling it for $12 US dollars per piece.

vivelatarte View Profile
741 likes - View Post on Instagram
We've got something to make your Monday 💯! 🌮🥐🌮🥐🌮🥐🌮🥐🌮🥐🌮🥐🌮🥐🌮 #tacros #ferrybuilding // shot by @anctheory
vivelatarte View Profile
968 likes - View Post on Instagram
We sold out in 2 hours yesterday, THANK YOU!! We'll have more today at 11am! #tacrosforall // pic by @kerryeatsworld 👌🏻

The delightful French pastries include savoury fillings of pulled pork & pineapple; chicken & avocado and jackfruit BBQ. 

Taco-to-ya-later, we're off to San Francisco!

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