6:45 AM WAKE UP! BREAKFAST: One slice of Vegemite toast on gluten-free or multigrain bread and a skim piccolo latte.
SNACK: Skim piccolo latte and a passionfruit, if I feel like something sweet (to avoid my weakness — Killer Pythons).
LUNCH: Salad with skinless chicken breast, haloumi and pomegranate seeds.
DINNER: Cooked tuna mini sushi rolls, chilli edamame and miso soup with a glass of Les Jolie Filles Rosé (my evening weakness).
SLEEP: 11.30PM (later, if I’m watching UnReal).
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EXERCISE: 8AM on Tuesday, Thursday and Friday mornings, consisting of resistance training and TRX at FLOW Athletic. I mix up my sessions between two personal trainers, Ryan Cairns and Ben Lucas.
Toni Hynes is Beauty Editor for the weeklies which means her desk is constantly covered with the latest beauty products to test and review. When not writing about her current beauty obsession she’s quietly day dreaming of Paris…
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